SMALL BATCH ICE CREAM

The recipes below were all made in a Cuisinart Frozen Yogurt Ice Cream Sorbet Maker (1.5 quart model). I suggest that you freeze the bowl for 48+ hrs and churn for 25+ minutes. The longer you churn the thicker and creamier your batch will be.

 
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CINNAMON TOAST LAWSUIT

Light Cream: 3 cups
Sugar: 3/4 cup
Honey Maid Cinnamon Graham Crackers: 6 whole crackers (pulverized)

STRAWBERRY CHOCOLATE CHIP

Light Cream: 3 cups
Sugar: 3/4 cup
Fresh Strawberries: 16oz pureed
Milk Chocolate Chips: 20oz

 
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CATTLE CAKE

Light Cream: 3 cups
Sugar: 3/4 cup
Jell-O Instant Cheesecake Pudding (3.4 oz.)
Graham Cracker: 1 cup (pulverized)

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VERY SIMPLE CHOCOLATE CHIP

Light Cream: 3 cups
Sugar: 3/4 cup
Cocoa powder: 1/4 cup
Chocolate shavings: 1 cup

 
 
 
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SUPERQUAD WIND HOLD

Light Cream: 3 cups
Sugar: 3/4 cup
Vanilla extract: 1 teaspoon
White chocolate chips: 3 oz

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TWIX™

Light Cream: 3 cups
Sugar: 3/4 cup
Twix: 4 sticks (crushed)

 
 
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THE BIG BANANA

Light Cream: 3 cups
Sugar: 3/4 cup
1 ripe puréed banana
Vanilla extract: 1 tablespoon

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BURLINGTON BUBBLY

Light Cream: 3 cups
Sugar: 3/4 cup
Vanilla extract: 1 teaspoon
VT Maple Syrup: 1 1/5 oz

 
 
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ONE GREEN GRASSHOPPER

Light Cream: 3 cups
Sugar: 3/4 cup
Vanilla Extract: 1/2 teaspoon
Peppermint Extract: 1 teaspoon
Junior Mints™: 20 pieces melted and swirled in mid-churn

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GRAPEORADE

Light Cream: 3 cups
Sugar: 3/4 cup
Gatorade™ Grape: 4 tablespoons

 
 
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HOT PANTS

Light Cream: 3 cups
Sugar: 3/4 cup
Vanilla Extract: 1/2 teaspoon
Hot Cinnamon: 2 tablespoons

 
 

 
 

RETIRED FLAVORS

We became a nut-free household in 2017

 
 
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JIMMY’S JAM

Light Cream: 3 cups
Sugar: 3/4 cup
Nutter Butter™: 1 sleeve (pulverized)
Peanut Butter: 2 tablespoons melted & swirled in late in the churn

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COCONUT CREAM 3.14159

Light Cream: 3 cups
Sugar: 3/4 cup
Jell-O Instant Coconut Cream Pudding (3.4 oz.)

 
 
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COUSIN EDDIE’S CHOCOLATE CHIP

Light Cream: 3 cups
Sugar: 3/4 cup
Pecans: 1/2 cup
Limited Edition Nips Egg Nog Hard Candy: 15 pieces (pulverized)
Chocolate Chips: 1 1/2 cups